On the Rocks restaurant is just where you’d expect to find it, beside the sea and with the best view of our famous Phu Quoc sunsets. Breakfast at Mango Bay will be a highlight of your stay. We serve from 6.30 to 10.30 and breakfast covers Eastern and Western styles as well as tropical fruit, signature pancakes and an exotic bread basket. After breakfast the restaurant stays open until the last guest leaves after dinner.
Lunch and dinner are à la Carte, you are sure to find something from typical Vietnamese to more westernized dishes with an asian touch. Besides, we offer delicious fresh daily specials and a fabulous selection of fusion Tapas created by our Chef. There is an excellent wine list available at all times as well as tropical fruit juices and cocktails from the bar.
For bookings call the On The Rocks Restaurant at this number (+84) 96 9681 821 everyday from 12 pm to 6 pm.
Fried potatoes with a spicy smoked paprika, crispy bacon, chorizo, cashew nuts, spring onion, and aioli sauce
Miso shrimp in miso cream with sesame seeds
Marinated in fish sauce & Phu Quoc black pepper
Banh cuon roll, nem cua, deep fried spring roll, duck spring roll and fresh spring roll
Tempura of squid, shrimp, fish with spicy seafood sauce & miso mayonnaise sauce
Vegetable crudités, accompanied by chilli and garlic mayonnaise, aubergine, sesame dip and a fresh herbs sauce. Served with tortillas and crispy bread.
Fresh spring roll, fried duck spring roll, crispy coconut shrimp, beef la lot and banana
Grilled beef marinated in sesame oil, chili , lemongrass, peanut, lemon, mint crispy coconut
Grilled chicken breast with romana artichoke, avocado, feta, mozzarella, tomato and vinegar dressing, green olives, black olives.
Sliced green mango and grilled pork marinated in a creamy sesame and honey dressing
Squid, shrimp, fish tempura with a chili fish sauce, tomatoes, spring onion, carrot, mint leaves, lemongrass, peanut and
coriander wasabi dressing
Pan-seared scallops with spinach, crispy Serrano ham and passion fruit dressing
Layered salad with shrimp, avocado, cream cheese, coriander, tomato, capsicum.
Seared, marinated and chilled raw fish fillet
Yellowfin tuna with artichoke, shallots ,dill, olives oil, lemon juice and crispy Parmiggiano cheese
Fresh spring roll, duck spring roll, crispy coconut shrimp, beef la lot and banana blossom salad
Thin sliced Australian beef, served with olive oil, capers, fresh dill, lemon juice and artichoke
With pork, shrimp, egg, vegetable, vermicelli wrapped in rice paper served with peanut dipping sauce
Rice pancake roll with onion, shallot, pork, vegetable glass noodle
With Phu Quoc green pepper, dill seeds, coriander seeds and ginger, served with crispy bread.
Fresh tomatoes, mozzarella, basil and watercress topped with balsamic dressing served with bread and butter.
With onions, potato, carrot, pumpkin, celery, served with chopped avocado and grissini bread
Mediterranean style fish soup served with garlic rouille sauce, croutons and cheese
Spicy & sour prawns with Thai chilli paste, coconut milk and fresh coriander
Chicken with lemongrass, kaffir lime leaves, coconut milk, tomato, mushroom, galangal, tamarind and shallots
(Chicken or beef) Traditional Vietnamese soup with rice noodles and fresh herbs
Rice vermicelli with grilled pork loin and fried spring rolls
Grilled boneless chicken leg with curry onion served on the top of rice vermicelli with fresh herbs and deep fried spring rolls
Grilled caramel-marinated pork belly and pork patties, served with rice vermicelli and fresh herbs.
Spicy minced beef wrapped in La Lot leaves and grilled. Served with rice vermicelli, fresh herbs and rice paper
Sautéed beef with satay sauce on top of rice vermicelli with fresh herbs and fried spring rolls
Seafood and pork crispy pancake served with fresh herbs and peanut sauce.
With a slightly spicy fish sauce and caramelized onions. Served with pak choy and steamed rice
Steamed rice rolls stuffed with caramelized shrimps
Pan-fried fish fillet with turmeric, dill and spring onion. Served with rice vermicelli.
Pan fried lamb chops marinated in Mediterranean way, served with roasted baby potatoes
Sautéed beef spring onion, red and yellow capsicum and, Chinese celery. Served with steamed or sticky rice
Pan fried duck breast served with miso morning glory and carrot puree
Grilled chicken fillet, rolled with yellow mango, ginger, soya & honey sauce. Served with papaya salad
With asparagus, raspberry and mashed potatoes and butter sauce
Slow cook pork belly served with carrot puree, apple and watermelon salad
Grass fed Australian flank steak served with sautéed baby potatoes. carrot, French bean. Sauce of your choice: Mushroom or Phu Quoc green pepper or Shallot and red wine
Sautéed squid, shrimp mussels chili and sweet basil
Butterfish fillet in a tomato Masala sauce with sweet potatoes, onion, taro chili and coconut milk, served with steamed rice
Braised calamari stuffed with shrimp, pork, onion, parsley, tomato and herb served with bread olive tapenade
Grilled Cobia fillet, squid, shrimp served on the top
of mushroom risotto
Pan-seared seabass fillet served with mushroom sauce and red lentils coriander green peas
Pan-seared yellowfin tuna with parsley, black sesame seeds served with fennel, fresh basil and vegetable fried rice
Sautéed whole shrimp with green pepper, spring onion, capsicum, served with steamed rice
Grilled cobia fillet topped with a spicy mango salsa, pumpkin flowers, French beans, roasted potatoes
Fried rice noodles with shrimp, bean sprouts, chives, tofu, peanuts, carrot phad thai sauce
Butterfish fillet in a tomato Masala sauce with sweet potatoes, onion, taro chili and coconut milk, served with steamed rice.
How spicy would you like?
Salad and choice of French fries, potato wedges, steamed or sticky rice
CHOOSE A MARINADE
Pork rib, beef, chicken fillet, lamb chops
Fish and seafood fresh from the market
Pork rib, beef, chicken fillet, shrimp, squid, fish
Serves two people with a variety of marinades and sides
Your choice of curry base, ingredients and spice level & flavors
All curry are cooked with vegetables and coconut milk served with steamed rice or sticky.
Pick your favourite curry paste from red, green or yellow.
Cook it yourself at the table
For 2 people. Served with sweet & sour or spicy Tom Yum stock, rice vermicelli and mixed vegetables
Squid, shrimp, fish
Chicken, pork, beef
Shrimp, squid, fish, chicken, beef, pork
With tofu, boiled egg and peanut dipping sauce
Fresh spring roll, tofu La Lot, crispy okra and banana blossom salad
Romana artichoke, avocado, tomato, black olives and mozzarella
Sliced green mango, carrot and green beans in a spicy soy sauce with fresh herbs
Cherry tomatoes, cucumber, onion, olives, feta cheese, mozzarella, and oregano
Stir-fried noodles with egg and vegetables
Sautéed linguine with chilli, cream and vegetables
With capers, olives, garlic and tomato sauce
With a slightly spicy miso sauce and caramelized onions. Served with pak choy and steamed rice
With mixed vegetables and a little coconut cream served with steamed rice
With cream, artichokes, mushrooms and Parmiggiano cheese
Fried rice noodles with bean sprouts, egg, chives, tofu, peanuts and tamarind sauce
Mixed vegetable mushroom, tofu and crispy pancake served with fresh herbs and peanut sauce
Italian fried flatbread filled with mozzarella, pesto, sundried tomato, mushroom, goat cheese and fresh watercress. Served with mixed salad
Mango, watermelon, dragon fruit and banana.
Individual jars infused with Asian flavours. ginger, mango and passion fruit
Please allow 15 minutes
Served with chocolate sauce and vanilla ice cream
Served with caramel passion fruit sauce and coconut ice cream
Mango, lemon, passion fruit
Lightly fried rolls filled with warm mango and banana coated with honey and chocolate sauce on the side.
Please allow 20 minutes
Accompanied by salted butter caramel ice cream.
With cashew nuts, chocolate sauce and vanilla ice cream.
Dark chocolate, mint-chocolate, coconut, pure vanilla, cinnamon, strawberry, caramel